Chemical Compositionand Anti-acetyl cholinesterase Activity of Flower Essential Oils of Artemisiaannuaat Different Flowering Stage

AuthorZhengwen Yuen
AuthorBochu Wangen
AuthorFumei Yangen
AuthorQianyun Sunen
AuthorZhannan Yangen
AuthorLiancai Zhuen
Issued Date2011-04-30en
AbstractThe chemical composition of the essential oils of flower at the pre-flowering, full-flowering and post-flowering stage of A. annua was analyzed by GC and GC/MS and sixty-two components were identified. The main compounds in the pre-flowering oil were β-myrcene (37.71%), 1, 8-cineole (16.11%) and camphor (14.97%). The full-flowering oil contained predominantly caryophyllene (19.4%), germacrene D (18.1%), camphor (15.84%), 1, 8-cineole (10.6%) and (Z)-β-farnesene (9.43%). The major constituents identified in the post-flowering oil were camphor (16.62%), caryophyllene (16.27%), β-caryophyllene oxide (15.84%), β-farnesene (9.05%) and (-)-spathulenol (7.21%).en
DOIhttps://doi.org/10.22037/ijpr.2011.931en
Keyword<i>Artemisia annua</i>en
KeywordEssential oilsen
KeywordAnti-acetylcholinesterase activityen
PublisherBrieflandsen
TitleChemical Compositionand Anti-acetyl cholinesterase Activity of Flower Essential Oils of Artemisiaannuaat Different Flowering Stageen
TypeOriginal Articleen

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