Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread
| Author | Vahideh Moradi | en |
| Author | Seyed Mahdi Seyedain Ardabili | en |
| Author | Attaollah Shakoori | en |
| Author | Seyed Ebrahim Hoseyni | en |
| Issued Date | 2020-07-31 | en |
| Abstract | This research reports a validated multi-residue method based on gas chromatography coupled mass spectrometry technique for analysis of 24 Polycyclic Aromatic Hydrocarbons (PAHs) in traditional and semi-industrial Taftoon bread using QuEChERS sample preparation. | en |
| DOI | https://doi.org/10.22037/ijpr.2019.15323.13018 | en |
| Keyword | GC-MS | en |
| Keyword | Polycyclic Aromatic Hydrocarbons (PAHs) | en |
| Keyword | Taftoon bread | en |
| Keyword | Iran | en |
| Publisher | Brieflands | en |
| Title | Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread | en |
| Type | Original Article | en |
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