BENEFICIAL EFFECTS OF SOYPROTEIN ISOFLAVONES ON LIPID AND BLOOD GLUCOSE CONCENTRATIONS IN TYPE 2 DIABETIC SUBJECTS
| Author | H.B Shahbazian | en |
| Author | R Amani | en |
| Author | J Siadatan | en |
| Author | H Shahbazian | en |
| Author | M Latifi | en |
| Author | A Ahmadzadeh | en |
| Author | M Haghighizadeh | en |
| Issued Date | 2006-12-20 | en |
| Abstract | Consumption of soyprotein has recently been shown to improve the blood lipid levels in non-diabetic subjects. The purpose of this study was to evaluate if a dietary soyprotein isoflavones affects lipid and blood glucose levels in type 2 diabetic subjects. Twenty six type 2 diabetic patients who had refferd to Ahvaz Jundishapour University Diabetes Center, due to uncontrolled diabetes, participated in this study. They completed a trial of dietary supplementation with 25gr/day of a processed defeated meal containing 12 gr soyprotein and about 50mg isoflavones, for 3 months. FBS, HbA1C, serum total cholesterol, triglyceride, HDL and LDL-C and patients, weight and blood pressure were checked before soyprotein consumption and monthly thereafter. There were significant differences in mean FBS (153±50 versus 178±60, P< 0.015), HbA1C (8.8 ± 1.4 versus 9.6 ± 1.7 percent, P | en |
| DOI | https://doi.org/ | en |
| Keyword | Blood glucose | en |
| Keyword | Diabetes type 2 | en |
| Keyword | Soyprotein and isoflavones | en |
| Keyword | Blood lipids. | en |
| Publisher | Brieflands | en |
| Title | BENEFICIAL EFFECTS OF SOYPROTEIN ISOFLAVONES ON LIPID AND BLOOD GLUCOSE CONCENTRATIONS IN TYPE 2 DIABETIC SUBJECTS | en |
| Type | Research Article | en |
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