Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran

AuthorKatayoun Javidniaen
AuthorFaraz Mojaben
AuthorSeyed Ali Mojahedien
Issued Date2004-01-31en
AbstractThe essential oil of Stachys lavandulifolia Vahl (Lamiaceae) was isolated by hydrodistillation of the aerial parts of the plant, with a yield of 0.25%. The chemical composition of volatile oil was analyzed by capillary GC and GC/ MS. The main components were germacrene-D (13.2%), β-phellandrene (12.7%), β-pinene (10.2%), myrcene (9.4%), α-pinene (8.4%) and Z-β-ocimene (5.8%).en
DOIhttps://doi.org/10.22037/ijpr.2010.299en
URIhttps://brieflands.com/journals/ijpr/articles/127985en
KeywordGC-MSen
Keywordessential oilen
KeywordLamiaceaeen
KeywordStachys lavandulifoliaen
PublisherBrieflandsen
TitleChemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iranen
TypeRapid Communicationen

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