Kaempferol from Saffron Petals
| Author | Farzin Hadizadeh | en |
| Author | Naaman Khalili | en |
| Author | Hossein Hosseinzadeh | en |
| Author | Randa Khair-Aldine | en |
| Issued Date | 2003-10-31 | en |
| Abstract | A flavonol, kaempferol, isolated from the fresh flower petals of C. sativus L. (Iridaceae) as the sole component. The structure of the compound was determined by chemical and spectroscopic methods. | en |
| DOI | https://doi.org/10.22037/ijpr.2010.66 | en |
| Keyword | Crocus sativus | en |
| Keyword | Kaempferol | en |
| Keyword | Flavonol | en |
| Publisher | Brieflands | en |
| Title | Kaempferol from Saffron Petals | en |
| Type | Research Article | en |
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