Accelerated Stability and Chemical Kinetics of Ethanol Extracts of Fruit of Piper sarmentosum Using High Performance Liquid Chromatography

AuthorHussain Khaliden
AuthorIsmail Zharien
AuthorSadikun Amirinen
AuthorIbrahim Pazilahen
Issued Date2011-07-31en
AbstractThe extracts of Piper sarmentosum, a medicinal plant, are being used to prepare phytopharmaceuticals while the information about chemical kinetics of constituents of the extract is unavailable to assign precise shelf life (t90) and find optimum storage conditions of the product for patient safety, and to avoid economic repercussions of launching an unstable product.en
DOIhttps://doi.org/10.22037/ijpr.2011.949en
Keyword<i>Piper sarmentosum</i>en
KeywordPiperaceaeen
KeywordStabilityen
KeywordPellitorineen
KeywordSarmentineen
KeywordSarmentosineen
PublisherBrieflandsen
TitleAccelerated Stability and Chemical Kinetics of Ethanol Extracts of Fruit of Piper sarmentosum Using High Performance Liquid Chromatographyen
TypeOriginal Articleen

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