Investigation of Probiotic Chocolate Effect on Streptococcus mutans Growth Inhibition
| Author | Anita Khanafari | en |
| Author | Sepideh Hosseini Porgham | en |
| Author | Anita Khanafari | en |
| Issued Date | 2012-10-31 | en |
| Abstract | One of the most important factors in inducing the logarithmic growth of Streptococcus mutans, is a diet containing fermentable carbohydrates such as sucrose. Objectives: The aim of the current research was to compare the ability of ordinary and probiotic chocolate to induce or inhibit the growth of S. mutans. | en |
| DOI | https://doi.org/10.5812/jjm.3861 | en |
| Keyword | Streptococcus mutans | en |
| Keyword | Probiotics | en |
| Keyword | Dental Caries | en |
| Publisher | Brieflands | en |
| Title | Investigation of Probiotic Chocolate Effect on Streptococcus mutans Growth Inhibition | en |
| Type | Research Article | en |