Physical and Chemical Fermentation Conditions Affect the Growth and Metabolite Production of Endophytic Fungi Athelia rolfsii

Abstract

Background: The effort to explore antimicrobial agents isolated from an endophytic fungus of Coleus amboinicus resulted in the finding of a potential aromatic compound having methoxy, hydroxyl, and methyl groups produced by Athelia rolfsii. This compound exhibited antibacterial activities with IC50 values of