Colorectal Cancer Nutritional Risk Factors: A Population Based Case-Control Study
| Author | A Keshtkar | en |
| Author | SH Semnani | en |
| Author | Sima Besharat | en |
| Author | M Aboomardani | en |
| Author | N Abdolahi | en |
| Author | GH Roshandel | en |
| Author | A Moradi | en |
| Author | S Besharat | en |
| Author | KH Kalavi | en |
| Author | HS Mirkarimi | en |
| Author | SZ Hashemi Nasab | en |
| Author | M Teimoorian | en |
| Author | M Tavasoli | en |
| Issued Date | 2010-06-30 | en |
| Abstract | Background: Colorectal cancer (CRC) is the third common malignancy all over theworld. Modern life styles affecting nutritional habits have been providing apotential impact on CRC. This study aims to assess the nutritional characteristics in CRC patients of Golestan province, Northeast of Iran. | en |
| DOI | https://doi.org/ | en |
| Keyword | Colorectal cancer | en |
| Keyword | Nutrition and risk factor | en |
| Keyword | Iran | en |
| Publisher | Brieflands | en |
| Title | Colorectal Cancer Nutritional Risk Factors: A Population Based Case-Control Study | en |
| Type | Research Article | en |
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