Essential Oil of the Root of Tanacetum parthenium (L.) Schulz. Bip. (Asteraceae) from Iran

AuthorFaraz Mojaben
AuthorSayyed Abbas Tabatabaien
AuthorHasanali Naghdi-Badien
AuthorBahman Nickavaren
AuthorFahima Ghadyanien
Issued Date2007-10-31en
AbstractThe roots and rhizomes of Tanacetum parthenium (L.) Schulz. Bip. (Asteraceae), have been used in Iranian traditional medicine under the name of Aqhovan, as digestive and stomachic tonic. Composition of the essential oil, which was obtained from the root of T. parthenium collected from Karaj, was determined by gas chromatography, combined GC/MS and GC/IR. In total, 20 components (92% of essential oil) were identified. Major constituents were camphor (30.2%), (Z)- chrysanthenyl acetate (26.5%), α-farnesene (11.1%) and spathulenol (8.2%).en
DOIhttps://doi.org/10.22037/ijpr.2010.735en
KeywordChrysanthenyl acetateen
KeywordCamphoren
KeywordTanacetum partheniumen
KeywordEssential oil compositionen
Keywordα-Farneseneen
PublisherBrieflandsen
TitleEssential Oil of the Root of Tanacetum parthenium (L.) Schulz. Bip. (Asteraceae) from Iranen
TypeRapid Communicationen

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