Determination of Benzo[a]pyrene in Traditional, Industrial and Semi- industrial Breads Using a Modified QuEChERS Extraction, Dispersive SPE and GC-MS and Estimation of its Dietary Intake

Author	Samira Eslamizad	en
Author	Farzad Kobarfard	en
Author	Katayon Javidnia	en
Author	Ramezan Sadeghi	en
Author	Mitra Bayat	en
Author	Sara Shahanipour	en
Author	Najmeh Khalighian	en
Author	Hassan Yazdanpanah	en
Issued Date	2016-03-31	en
Abstract	A fast and simple modified QuEChERS extraction method was developed for determination of Benzo[a]pyrene (BaP) in 137 traditional (Sangak), semi-industrial (Sangak) and industrial bread samples using spiked calibration curves by GC/MS. Sample preparation includes extraction of BaP into acetone followed by cleanup with dispersive solid phase extraction. The limit of detection and limit of quantification were 0.3 ng/g and 0.5 ng/g, respectively. The values for recoveries and RSD were calculated as 110.5-119.85% and 1 ng/g. BaP content in all industrial samples was lower than LOQ.	en
DOI	https://doi.org/10.22037/ijpr.2016.1817	en
URI	https://brieflands.com/journals/ijpr/articles/125074	en
Keyword	Benzo[a]pyrene	en
Keyword	Traditional bread	en
Keyword	Industrial bread	en
Keyword	Semi-industrial bread	en
Keyword	Sangak bread	en
Keyword	QuEChERS (quick	en
Keyword	easy	en
Keyword	cheap	en
Keyword	effective	en
Keyword	rugged and safe	en
Keyword	GC-MS( Gas Chromatography- Mass Spectroscopy)	en
Keyword	Tehran	en
Keyword	Shiraz	en
Keyword	Iran	en
Publisher	Brieflands	en
Title	Determination of Benzo[a]pyrene in Traditional, Industrial and Semi- industrial Breads Using a Modified QuEChERS Extraction, Dispersive SPE and GC-MS and Estimation of its Dietary Intake	en
Type	Original Article	en

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