The Effects of Berberis vulgaris Fruit Extract on Serum Lipoproteins, apoB, apoA-I, Homocysteine, Glycemic Control and Total Antioxidant Capacity in Type 2 Diabetic Patients
| Author | Farzad Shidfar |
| Author | Shima Seyyed Ebrahimi |
| Author | Sharieh Hosseini |
| Author | Iraj Heydari |
| Author | Shahrzad Shidfar |
| Author | Giti Hajhassani |
| Accessioned Date | 2023-12-27T09:12:25Z |
| Available Date | 2023-12-27T09:12:25Z |
| Issued Date | 2012-04-30 |
| Abstract | Type 2 diabetes is a well-known endocrine and metabolic disorder which has reached epidemic proportions worldwide and represents a serious public health concern. Hyperglycemia and dyslipidemia are two major abnormalities which are major cardiovascular risk factors. Berberine is a major alkaloid in Berberis vulgaris fruit extract (BVFE) which have important role in regulation of serum glucose and fat metabolism in-vivo and in-vitro but its role in type 2 diabetes have not been extensively examined. |
| DOI | https://doi.org/10.22037/ijpr.2012.1155 |
| URI | https://repository.brieflands.com/handle/123456789/56511 |
| Keyword | Berberis vulgaris |
| Keyword | Diabetes |
| Keyword | ApoB |
| Keyword | ApoA-I |
| Keyword | Antioxidant |
| Keyword | Lipoproteins |
| Publisher | Brieflands |
| Title | The Effects of Berberis vulgaris Fruit Extract on Serum Lipoproteins, apoB, apoA-I, Homocysteine, Glycemic Control and Total Antioxidant Capacity in Type 2 Diabetic Patients |
| Type | Original Article_imported |