Procerenone: a Fatty Acid Triterpenoid from the Fruit Pericarp of Omphalocarpum procerum (Sapotaceae)

AuthorRosine Fotsing Ngamgween
AuthorRaoul Yankamen
AuthorJean Rodolphe Chounaen
AuthorChristian Lanzen
AuthorJulien Furreren
AuthorStefan Schürchen
AuthorMarcel Kaiseren
AuthorBruno Ndjakou Lentaen
AuthorSilvère Ngouelaen
AuthorEtienne Tsamoen
AuthorRudolf Brenneisenen
Issued Date2014-10-31en
AbstractPhytochemical investigation of a dichloromethane-methanol (1:1) extract of the fruit pericarp of Omphalocarpum procerum which exhibited antiplasmodial activity during preliminary screening led to the isolation of the new fatty ester triterpenoid 3β-hexadecanoyloxy-28-hydroxyolean-12-en-11-one (1), together with five known compounds 2-6. The structure of the new compound as well as those of the known compounds was established by means of spectroscopic methods and by comparison with previously reported data. Compounds 1- 4 were evaluated in-vitro for their cytotoxicity against L6 cell lines and antiprotozoal activities against Plasmodium falciparum, Leishmania donovani, Trypanosoma brucei rhodesiense and Trypanosoma cruzi (species responsible for human malaria, visceral leishmaniasis, African trypanosomiasis and Chagas disease, respectively). The tested compounds showed weak to moderate antiprotozoal activity and, no significant effect was detected regarding their cytotoxic potency.en
DOIhttps://doi.org/10.22037/ijpr.2014.1567en
URIhttps://brieflands.com/journals/ijpr/articles/125576en
KeywordSapotaceaeen
Keyword<i>Omphalocarpum procerum</i>en
KeywordTriterpenoiden
KeywordProcerenoneen
KeywordAntiparasitic activityen
PublisherBrieflandsen
TitleProcerenone: a Fatty Acid Triterpenoid from the Fruit Pericarp of <i>Omphalocarpum procerum</i> (Sapotaceae)en
TypeResearch Articleen

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