Antioxidative Activity of Sixty Plants from Iran
| Author | Effat Souri | en |
| Author | Gholamreza Amin | en |
| Author | Anahita Dehmobed-Sharifabadi | en |
| Author | Atefeh Nazifi | en |
| Author | Hassan Farsam | en |
| Issued Date | 2004-01-31 | en |
| Abstract | Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical-induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. | en |
| DOI | https://doi.org/10.22037/ijpr.2010.298 | en |
| Keyword | Linoleic acid | en |
| Keyword | Antioxidant | en |
| Keyword | Plant | en |
| Keyword | 1, 3-Diethyl-2-thiobarbituric acid | en |
| Publisher | Brieflands | en |
| Title | Antioxidative Activity of Sixty Plants from Iran | en |
| Type | Research Article | en |
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