GC/MS Analysis of Citrus aurantium L. Hydrolate and its Comparison with the Commercial Samples GC/MS Analysis of Citrus aurantium L. Hydrolate and its Comparison with the Commercial Samples
| Author | Hamid Reza Monsef-Esfahani | en |
| Author | Yaghoob Amanzade | en |
| Author | Zahra Alhani | en |
| Author | Homa Hajimehdipour | en |
| Author | Mohammad Ali Faramarzi | en |
| Issued Date | 2004-07-31 | en |
| Abstract | The chemical composition of the Hydrolate of Citrus aurantium L. (Rutaceae) flowers (neroli) grown in Iran, and two commercial hydrolates were analyzed by GC/MS. Thirty compounds (90.3%) were identified in the Hydrolate by the use of laboratory apparatus, thirty-eight compounds (83.4%) in the Hydrolate from the traditional method and fifteen compounds (98.3%) in the industrially produced sample. The major compounds within the Hydrolate obtained in the laboratory were geraniol (26.6%), α-terpineol (20.7%), linalool (15.4%) and benzene acetaldehyde (5.5%). Linalool (44.1%), methyl anthranilate (11.8%) and cis-linalool oxide (6.1%) were found in high percentages in the Hydrolate from the obtained traditional sample. 1,8-Cineol (15.9%), linalool (13.8%) and α-terpineol (6.6%) were more than other constituents in the industrially obtained hydrolate. | en |
| DOI | https://doi.org/10.22037/ijpr.2010.597 | en |
| Keyword | GC/MS | en |
| Keyword | Citrus aurantium L | en |
| Keyword | Neroli | en |
| Keyword | Hydrolate | en |
| Keyword | Commercial sample | en |
| Publisher | Brieflands | en |
| Title | GC/MS Analysis of Citrus aurantium L. Hydrolate and its Comparison with the Commercial Samples GC/MS Analysis of Citrus aurantium L. Hydrolate and its Comparison with the Commercial Samples | en |
| Type | Research Article | en |
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