Purification and Partial Characterization of Barley Oxalate Oxidase
| Author | H Rahi | en |
| Author | A Mostafaee | en |
| Author | B Nemanpour | en |
| Issued Date | 2005-12-20 | en |
| Abstract | Introduction: Oxalate oxidase (EC.1, 2, 3, 4), an acute phase protein of plants, is used widely in agriculture, food industries, medical diagnosis of kidney stones and oxaluria. In this study oxalate oxidase from barley was purified and partially characterized. | en |
| DOI | https://doi.org/ | en |
| Keyword | Oxalate Oxidase | en |
| Keyword | Purification | en |
| Keyword | Characterization | en |
| Keyword | Barley | en |
| Publisher | Brieflands | en |
| Title | Purification and Partial Characterization of Barley Oxalate Oxidase | en |
| Type | Research Article | en |
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