The Effect of Volume of Consumed Water on Drinking-Induced Sweating and Plasma Levels of Arginine Vasopressin, Epinephrine and Norepinephrine

Abstract

The purpose of this study was to investigate the effect of the volume of consumed water on the sweating response and plasma levels of arginine vasopressin, epinephrine and norepinephrine in the first few minutes of drinking.Materials and Methods: After 4 hours water deprivation, six healthy male medical students were exposed to heat and performed mild exercise under an ambient temperature (2 hours, 38-40°C, relative humidity