Antimicrobial Activity and Composition of the Essential Oil of Cymbopogon Olivieri (Boiss.) Bor from Iran

AuthorAli Sonbolien
AuthorMohammad Hossein Mirjalilien
AuthorMorteza Yousefzadien
Issued Date2006-01-31en
AbstractThe in vitro antimicrobial activity of the essential oil isolated from the aerial parts of Cymbopogon Olivieri (Boiss.) Bor, an aromatic grass of Iran was tested against three Gram-negative and four Gram-positive bacteria and also three fungi. The results of the bioassays showed that the oil has a remarkable antimicrobial activity. Bacillus subtilis and Candida albicans were more sensitive to the oil than other microorganisms with inhibition zones of 20 mm and MIC values of 3.75 mg/ml and 2.5 mg/ml, respectively. The Gram-negative bacteria, Pseudomonas aeruginosa was resistant and Klebsiella pneumoniae showed less sensitivity to the oil with MIC value of >15 mg/ml. GC-MS analysis of the oil confirmed the determination of 40 compounds representing 95.0% of the oil. The main identified constituent was piperitone (48.9%).en
DOIhttps://doi.org/10.22037/ijpr.2010.655en
KeywordCymbopogon Olivierien
KeywordPoaceaeen
Keywordessential oilen
KeywordAntimicrobial activityen
KeywordIranen
PublisherBrieflandsen
TitleAntimicrobial Activity and Composition of the Essential Oil of Cymbopogon Olivieri (Boiss.) Bor from Iranen
TypeResearch Articleen

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