Non-Celiac Gluten Sensitivity

AuthorMohammad Rostami Nejaden
Authorfarhad Lahmien
AuthorMohammad Reza Zalien
Issued Date2013-09-03en
AbstractSome patients are complaining in the responds to gluten containing foods and histological/ serological findings are compatible with celiac disease or wheat allergy. In this occasion, celiac disease and wheat allergy, non-celiac gluten sensitivity (NCGS) is a new finding that has been recognized in the scientific world. Since only gluten as the sole cause of this disorder, the term of non-celiac gluten sensitivity is suggested for this disease. In this study, available information about the symptoms, epidemiology, genetic, serology, histology and pathophysiology findings are reviewed.en
DOIhttps://doi.org/en
KeywordCeliac diseaseen
KeywordNon-celiac gluten sensitivityen
KeywordEpidemiologyen
PublisherBrieflandsen
TitleNon-Celiac Gluten Sensitivityen
TypeReview Articleen

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