Nutritional Risk Factors in the Cardiovascular Patients
| Author | Mansour Karajibani | en |
| Author | Farzaneh Montazerifar | en |
| Issued Date | 2013-03-31 | en |
| Abstract | Background : With respect to the effective dietary factors on heart diseases (HDs), the present research aims to study the dietary risk factors of people with cardiovascular diseases.Materials and Methods : The demography and anthropometric information as well as the nutritional condition for 80 patients hospitalized in the Cardiovascular Ward of Zahedan Khatam al-Anbia (PBUH) Hospital were determined through dietary recall and indices of lipid profile.Results : As per the findings of this study, for BMI, 26.2% of the patients were overweighed, 10.1% of patients had obesity, and 43.5% of the patients had abdominal obesity for waist to hip ratio. The mean of cholesterol, triglyceride, LDL, and HDL were 198.2±52.8, 136.8±66.3, 139±35.4, and 40±10.2 mg/dl, respectively. Imbalance in the macronutrient intakes were observed in patients.Conclusion : Given the fact that the indices under study are inappropriate, the patients are those who are subject to cardiovascular diseases in a constant and chronic manner. | en |
| DOI | https://doi.org/ | en |
| Keyword | Nutritional status | en |
| Keyword | Anthropometric | en |
| Keyword | Biochemical factors | en |
| Keyword | CVD | en |
| Publisher | Brieflands | en |
| Title | Nutritional Risk Factors in the Cardiovascular Patients | en |
| Type | Brief Report | en |
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