Comparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats
| Author | Maryam Ranjbar-Zahedani | en |
| Author | Narges Alinejad | en |
| Author | Seyedeh Maryam Abdollah Zadeh | en |
| Author | Zohreh Mazloom | en |
| Issued Date | 2015-03-31 | en |
| Abstract | Background: Dyslipidemia is considered as one of the crucial contributors to cardio- cerebro-vascular diseases. | en |
| DOI | https://doi.org/ | en |
| Keyword | Rice Bran Oil | en |
| Keyword | Canola Oil | en |
| Keyword | Dyslipidemia | en |
| Publisher | Shiraz University of Medical Sciences | en |
| Title | Comparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats | en |
| Type | Research Article | en |
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