Protective Effect of <i>Tilia americana</i> var. <i>mexicana</i> Against Kainic Acid-induced Damage in Brain, Liver, and Kidney: Behavioral and Biochemical Changes

AuthorElvia Coballase-Urrutiaen
AuthorNoemí Cárdenas-Rodríguezen
AuthorLiliana Carmona-Aparicioen
AuthorVicente Sánchez-Valleen
AuthorLiliana Rivera-Espinosaen
AuthorJosé Pedraza-Chaverrien
AuthorHortencia Montesinos-Correaen
AuthorEdith Bello-Roblesen
AuthorAristides III Sampierien
AuthorDavid Martínez-Vargasen
AuthorLeticia Granados-Rojasen
AuthorMaría Eva González-Trujanoen
OrcidElvia Coballase-Urrutia [0000-0002-1309-0784]en
OrcidJosé Pedraza-Chaverri [0000-0001-6628-4411]en
OrcidMaría Eva González-Trujano [0000-0002-4399-1508]en
Issued Date2022-05-03en
AbstractTiliaamericana var. mexicana (Tilia) possesses anticonvulsant, antioxidant, neuroprotective, and hepatoprotective activities. The spectrum of anticonvulsant activity in status epilepticus models has not been sufficiently explored. We evaluated the effects of ethyl acetate (EAc), and methanol (ME) extracts on kainic acid (KA)-induced seizures by measuring rats’behavior (severity and latency) and lipoperoxidation in different brain areas (cerebellum, brain hemispheres, cortex, and medulla), kidneys, and liver. Male Wistar rats were administered KA (10 mg/kg, i.p.) after three days of pretreatment with Tilia extract (100 mg/kg). The EAc and ME Tilia extracts significantly decreased the severity of phase 1 and phase 2 seizures, respectively. The ME Tilia extract increased the latency to seizure (27 ± 2 min) compared to the control (13 ± 2 min). The ME and EAc Tilia extracts significantly prevented the increased lipid peroxidation caused by KA-induced seizures in the cerebellum, brain hemispheres, cortex, medulla, liver, and kidneys. The vehicle olive oil (OO) also showed anticonvulsant effects, decreasing the severity of seizures to phase 3 and lipoperoxidation levels in the cerebellum, brain hemispheres, cortex, medulla, liver, and kidneys. The anticonvulsant activity of Tilia is mediated by antioxidant effects in central and systemic areas that involve synergistic interactions among the chemical constituents of these extracts (glucosides of quercetin and kaempferol), while vehicle OO showed the same effects, probably due to its constituent oleuropein.en
DOIhttps://doi.org/10.5812/ijpr-126914en
Keyword<i>Tilia americana</i> var. <i>mexicana</i>en
KeywordAntioxidantsen
KeywordKainic Aciden
KeywordLipid Peroxidesen
KeywordSeizuresen
PublisherBrieflandsen
TitleProtective Effect of <i>Tilia americana</i> var. <i>mexicana</i> Against Kainic Acid-induced Damage in Brain, Liver, and Kidney: Behavioral and Biochemical Changesen
TypeRapid Communicationen

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