Measurement and assessment of aflatoxin B1 and its producing molds in Iranian sausages and burgers
| Author | Siavash Maktabi | en |
| Author | Ali Fazlara | en |
| Author | Masoud Ghorbanpoor | en |
| Author | Ghanimeh Talayol | en |
| Author | Mehrnaz Siavashi | en |
| Issued Date | 2016-09-20 | en |
| Abstract | Introduction: Aflatoxin B1 (AFB1) is one of the most well-known hepatocarcinogens in humans. Contamination of raw materials, used in the production of sausages and burgers, with aflatoxin producing molds can lead to increased level of aflatoxin in the final products and can impose hazards to human health. Unfortunately, aflatoxin is resistant to heating and freezing processes, etc. and can remain in these products untile consumption. | en |
| DOI | https://doi.org/10.22110/jkums.v20i2.2869 | en |
| Keyword | Aflatoxin B1 | en |
| Keyword | molds | en |
| Keyword | sausages and burgers | en |
| Keyword | ELIZA | en |
| Publisher | Brieflands | en |
| Title | Measurement and assessment of aflatoxin B1 and its producing molds in Iranian sausages and burgers | en |
| Type | Research Article | en |