The Trans Fatty Acid Content of Snacks Offered in Kermanshah

AuthorGholamreza Bahramien
AuthorSoheila Bahramien
AuthorMohammad Taher Bahramien
AuthorYahya Pasdaren
AuthorMitra Darbandien
AuthorMansour Rezaeien
Issued Date2015-06-30en
Abstract en
DOIhttps://doi.org/en
KeywordFatty acidsen
KeywordSnacksen
KeywordGas chromatographyen
PublisherBrieflandsen
TitleThe Trans Fatty Acid Content of Snacks Offered in Kermanshahen
TypeResearch Articleen

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