The Effect of some Flavonoids on in-vitro Non-enzymatic Glycosylation of Proteins
| Author | S Asgary | en |
| Author | Gh Naderi | en |
| Author | M Gharipoor | en |
| Issued Date | 2004-06-20 | en |
| Abstract | Introduction: Non-enzymatic glycosylation of proteins which is the major cause of diabetic complications, cardiovascular diseases retinopathy, nephropathy and neuropathy can effectively be inhibted by antioxidants. | en |
| DOI | https://doi.org/ | en |
| Keyword | Flavonoids | en |
| Keyword | protein glycosylation | en |
| Keyword | antioxidants | en |
| Keyword | albumin | en |
| Keyword | insulin | en |
| Keyword | hemoglobin | en |
| Keyword | Biochanin A | en |
| Publisher | Brieflands | en |
| Title | The Effect of some Flavonoids on in-vitro Non-enzymatic Glycosylation of Proteins | en |
| Type | Research Article | en |
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