<i>In-vitro </i>Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants
| Author | Zeliha Selamoglu | en |
| Author | Cihan Dusgun | en |
| Author | Hasan Akgul | en |
| Author | Mehmet Fuat Gulhan | en |
| Issued Date | 2017-03-31 | en |
| Abstract | It has been investigated the in-vitro antioxidant properties of ethanol extracts of the contained-allantoin plants in this study. Contained-allantoined plant samples Plantago lanceolata, Plantago major, Robinia pseudoacacia, Platanus orientalis and Aesculus hippocastanum were tested at different concentrations. The antioxidant activities of plant samples were analysed by 1,1- diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method, cupric reducing antioxidant capacity (CUPRAC), reducing power assay and β-carotene bleaching method. Plantago major plant showed the highest antioxidant capacity compared to other plant extracts in results of the in-vitro assays including 1,1- diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method with 90.25 %, cupric reducing antioxidant capacity (CUPRAC) with 1.789 %, reducing power assay (FRAP) with 1.321 % and β-carotene bleaching method with 78.01 % in 1 mg/mL. The lowest antioxidant activity was determined in Robinia pseudoacacia plant. In conclusion, allantoin shows antioxidant properties and it has the positive effect on total antioxidant capacity. | en |
| DOI | https://doi.org/10.22037/ijpr.2017.1993 | en |
| Keyword | Allantoin | en |
| Keyword | plant extracts | en |
| Keyword | antioxidant activity | en |
| Keyword | in-vitro assays | en |
| Keyword | Turkey | en |
| Publisher | Brieflands | en |
| Title | <i>In-vitro </i>Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants | en |
| Type | Original Article | en |
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