Assessment of profile of fatty acids and trans fats in hydrogenated oils in Iran

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Background & Objective: Different fat types have different health effects and Increasing   evidences indicate the greater importance of types of fat than total amounts of consumed fat with respect to risk of coronary artery disease (CAD). While intake of polyunsaturated and monounsaturated fats are negatively related to CAD, high consumption of either saturated  or trans fatty acids has detrimental effects on plasma lipoproteines and  positive relationship between their intake and riskof (CAD) has frequently been reported.This study was aimed to assess  the fatty acids profile  and trans fats in  hydrogenated oils  currently  available in Iran.

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