Nitrite and Nitrate content of fruits and vegetables in Kermanshah (2010)

AuthorMeghdad Pirsaheben
AuthorSima Rahimianen
AuthorYahya Pasdaren
Issued Date2012-05-30en
AbstractBackground: High intake of Nitrite and Nitrate may threat human health. Fruits and leafy vegetables are the major source of these chemicals in our diet. There are limited studies on Nitrite and Nitrate content of fruits and vegetables in Iranian and we need to conduct more research on daily-consumed foods. This study aimed to determine Nitrite and Nitrate contents of distributed fruits and vegetables in Kermanshah (2010).en
DOIhttps://doi.org/en
KeywordNitrateen
KeywordNitriteen
Keywordvegetablesen
Keywordfruitsen
PublisherBrieflandsen
TitleNitrite and Nitrate content of fruits and vegetables in Kermanshah (2010)en
TypeResearch Articleen

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