The protein quality value of two homemade cereals legume mixtures compare to a commercial baby food sample
| Author | Zatollah Asemi | en |
| Author | Mohsen Taghizade | en |
| Issued Date | 2011-05-20 | en |
| Abstract | Background: Mixed cereals and legumes products enhance protein quality. This study has been conducted to compare the protein value of two homemade foods (a mixture of beans and rice and a mixture of vetch and rice) with a commercial baby food (wheat- based Cerelac) in rats. | en |
| DOI | https://doi.org/ | en |
| Keyword | protein quality | en |
| Keyword | cerelac | en |
| Keyword | bean | en |
| Keyword | vetch | en |
| Keyword | rice | en |
| Keyword | baby meals | en |
| Publisher | Brieflands | en |
| Title | The protein quality value of two homemade cereals legume mixtures compare to a commercial baby food sample | en |
| Type | Research Article | en |
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