Effect of Green Tea Extract in Reducing Genotoxic Injuries of Cell Phone Microwaves on Bone Marrow

AuthorZahra Zahedifaren
AuthorJavad Bahararaen
Issued Date2013-11-30en
AbstractBackground: Green tea (Camellia sinensis) extract is rich source of natural antioxidants specially catechin that is quickly absorbed into the body and it has cancer protective, anti microbial and anti inflammation effects. In this study has been studied role of green tea extract against genotoxic damage induced by cell phone microwaves on bone marrow polychromatic erythrocytes of adult male Balb/C mouse. Materials and Methods: In this experimental study 40 mouse were divided into five groups, control animals were located under natural condition, sham -exposed animals were prepared by experimental condition without cell phone waves radiation. Experimental 1 group that irradiated at cell phones for 4 days (3 hours/day) and experimental 2 groups were injected intraperitoneal 100 mg/kg green tea extract for 5 days and experimental 3 group that irradiated at active mobile phones for 4 days (3 hours/day) and were injected intraperitoneal 100 mg/kg green tea extract for 5 days. After treatment period micronucleus test was evaluated in polychromatic erythrocytes on bone marrow. The quantitative data was analyzed by ANOVA and Tukey test with using of SPSS-13 software at the level of pen
DOIhttps://doi.org/en
URIhttps://brieflands.com/journals/zjrms/articles/92801en
KeywordBalb/Cen
KeywordCell Phoneen
KeywordGreen Teaen
KeywordMicronucleus Testen
KeywordPolychromatic erythrocyteen
PublisherBrieflandsen
TitleEffect of Green Tea Extract in Reducing Genotoxic Injuries of Cell Phone Microwaves on Bone Marrowen
TypeResearch Articleen

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