Aflatoxins in Food Products in Iran: a Review of the Literature
| Author | Mohammad Taghi Hedayati | en |
| Author | Saeid Mahdavi Omran | en |
| Author | Abbas Soleymani | en |
| Author | Mojtaba Taghizadeh Armaki | en |
| Issued Date | 2016-07-01 | en |
| Abstract | Context: Mycotoxins are secondary metabolites produced by certain toxigenic fungi and the most of them are aflatoxins, fumonisins, trichothecenes, ochratoxin A, patulin, and zearalenone. Evidence Acquisition: In consideration of the consumption of certain farm products for animal feed and the prevalence of toxigenic fungi and mycotoxins in food, the present study was performed to evaluate this situation in Iran with a review of the literature using search engines. All published articles were selected using Iran Medex, Magiran, PubMed NCBI, and Google Scholar. Results: Aflatoxins have been found in many food products in Iran. Conclusions: It is necessary to detect aflatoxins in foods and food products as early as possible, before they enter human or animal bodies. There is a high consumption of milk and dairy products in Iran, and the proper management of animal foods can help to decrease the aflatoxins in milk. | en |
| DOI | https://doi.org/10.5812/jjm.33235 | en |
| Keyword | Aflatoxin | en |
| Keyword | Foods | en |
| Keyword | Iran | en |
| Publisher | Brieflands | en |
| Title | Aflatoxins in Food Products in Iran: a Review of the Literature | en |
| Type | Review Article | en |
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