Study of the Effect of an Oral Formulation of Fig and Olive on Rheumatoid Arthritis (RA) Remission Indicators: A Randomized Clinical Trial

AuthorShahnaz Bahadorien
AuthorJamshid Salamzadehen
AuthorMohammad Kamalinejaden
AuthorMohammad Reza Shams Ardekanien
AuthorMansoor Keshavarzen
AuthorArman Ahmadzadehen
Issued Date2016-07-31en
AbstractThis study was designed to explore the complementary effects of a combination formulation of olive oil, olive and fig fruits on RA remission indicators. A randomized controlled clinical trial was designed. Adult RA patients were randomly divided into two groups receiving routine Disease-modifying antirheumatic drugs (DMARDs) regimen (control group) and routine DMARDs regimen plus the herbal supplementary formulation of olive oil, fig and olive fruits (intervention group). Patients were followed every 4 weeks for total study period of 16 weeks. In addition to demographic and medical history of the patients, the Disease Activity Score with 28-joint counts based on Erythrocyte Sedimentation Rate (DAS28_ESR) were recorded. SPSS (version 22.0) software was used to analyze data, assuming pen
DOIhttps://doi.org/10.22037/ijpr.2016.1899en
KeywordRheumatoid arthritisen
KeywordComplementary medicineen
KeywordFigen
KeywordOliveen
KeywordDAS28_ESRen
PublisherBrieflandsen
TitleStudy of the Effect of an Oral Formulation of Fig and Olive on Rheumatoid Arthritis (RA) Remission Indicators: A Randomized Clinical Trialen
TypeOriginal Articleen

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