Comparison of Antioxidant Activity and Total Phenol Contents of some Date Seed Varieties from Iran

AuthorMohammad Reza Shams Ardekanien
AuthorMahnaz Khanavien
AuthorMannan Hajimahmoodien
AuthorMaryam Jahangirien
AuthorAbbas Hadjiakhoondien
Issued Date2010-04-30en
AbstractThe genus Phoenix is one of the most widely cultivated groups of palms around the world. The aim of this study was to determine the antioxidant activity and total phenolic compounds of 14 different varieties of date palm (Phoenix dactylifera L., Arecaceae) seed extracts with 5 solvents [water, methanol, methanol (50%), DMSO, and water: methanol: acetone: formic acid (20:40:40:0.1)]. Ferric reducing antioxidant power assay and Folin-Ciocalteu reagent was used for determination of the antioxidant effect and phenolic content of date seeds. DMSO extract of the “Zahedi” variety had the highest antioxidant effect (37.42 mmol/100 g dry plant) and total phenolic content (3541 mg /100 g dry plant) among these 14 varieties and 5 solvents. There was a significant correlation between the total phenolic content and antioxidant activity (R2 = 0.791, P < 0.001) of the “Zahedi” variety DMSO extract, which can indicates that polyphenols are the main antioxidants.en
DOIhttps://doi.org/10.22037/ijpr.2010.849en
URIhttps://brieflands.com/journals/ijpr/articles/126068en
KeywordAntioxidanten
KeywordTotal phenolen
Keyword<i>Phoenix dactyliferea </i>L.en
KeywordSeeden
KeywordDateen
PublisherBrieflandsen
TitleComparison of Antioxidant Activity and Total Phenol Contents of some Date Seed Varieties from Iranen
TypeOriginal Articleen

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