Fraxinus excelsior L. Hydromethanolic Extract Modulates Rheumatoid Arthritis Induced by Complete Freund’s Adjuvant in Rats Emphasizing Inflammatory and Antioxidant Pathways

AuthorShirin Asaren
AuthorMohammad Mehdi Gravandien
AuthorHosna Khazaeien
AuthorSajad Fakhrien
AuthorAmin Iranpanahen
AuthorEhsan Mohammadi-Noorien
AuthorKhodabakhsh Rashidien
AuthorIna Yosifova Anevaen
AuthorMaryam Naserien
AuthorMohammad Hosein Farzaeien
OrcidMohammad Mehdi Gravandi [0000-0002-7995-5285]en
OrcidHosna Khazaei [0000-0002-1058-7613]en
OrcidSajad Fakhri [0000-0001-8265-8284]en
OrcidKhodabakhsh Rashidi [0000-0002-8144-074X]en
OrcidMohammad Hosein Farzaei [0000-0001-7081-6521]en
Issued Date2025-05-31en
AbstractBackground: Rheumatoid arthritis (RA) is a persistent inflammatory condition characterized by an imbalance in oxidative stress and chronic inflammation of joint tissues. Objectives: Fraxinus excelsior L., commonly known as ash, has demonstrated anti-inflammatory, antioxidant, immunomodulatory, and neuroprotective properties. The present study aims to evaluate the therapeutic effects of F. excelsior L. bark hydromethanolic extract (FEE) in the management of RA. Methods: Thirty male rats were randomly divided into six groups: Normal control, RA, three dosages of FEE (20, 40, 80 mg/kg/day, orally), and prednisolone (10 mg/kg/day, orally). These doses were selected to evaluate the potential dose-dependent effects of FEE. The hot plate test, serum glutathione (GSH), malondialdehyde (MDA), and histopathological investigations were assessed. The activity of matrix metalloproteinases (MMP-2 and MMP-9) was measured using zymography. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis previously confirmed the presence of coumarins in FEE. Results: The FEE significantly reduced pain perception in the hot plate test (P < 0.001). Malondialdehyde levels were significantly elevated in RA rats (P < 0.001) but were reduced following FEE and prednisolone treatment (P < 0.01). Similarly, GSH levels were significantly decreased in RA rats (P < 0.001) but were restored in FEE-treated groups (P < 0.01, P < 0.001 for higher doses). The FEE also significantly decreased MMP-2 and MMP-9 activity (P < 0.001), confirming its anti-inflammatory potential. Histopathological analyses corroborated these findings, demonstrating reduced synovial hyperplasia and inflammatory cell infiltration in FEE-treated groups. Coumarins in FEE are known to modulate inflammation through inhibition of MMP-2 and MMP-9 activity and regulate oxidative stress by enhancing antioxidant defenses, including increasing GSH levels and reducing MDA accumulation. Conclusions: Given the improvements in behavioral, biochemical, and histopathological parameters alongside modulation of inflammation (MMP-2, MMP-9) and oxidative stress (MDA, GSH), our results suggest that FEE, rich in coumarins, could be a promising candidate for RA management.en
DOIhttps://doi.org/10.5812/jjnpp-160639en
URIhttps://brieflands.com/journals/jjnpp/articles/160639en
KeywordRheumatoid Arthritisen
Keyword<i>Fraxinus excelsior </i>L.en
KeywordInflammationen
KeywordAntioxidanten
PublisherBrieflandsen
Title<i>Fraxinus excelsior</i> L. Hydromethanolic Extract Modulates Rheumatoid Arthritis Induced by Complete Freund’s Adjuvant in Rats Emphasizing Inflammatory and Antioxidant Pathwaysen
TypeResearch Articleen

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