In Vitro Effect of α-Tocopherol, Ascorbic Acid and Lycopene on Low Density Lipoprotein Glycation
| Author | Mohammad Ali Ghaffari | en |
| Author | Samad Mojab | en |
| Issued Date | 2007-10-31 | en |
| Abstract | Nonenzymatic glycation of low density lipoprotein (LDL) is a reaction of glucose and other reducing sugars with apolipoprotein B100 (apo-B100) lysine residues. In diabetes, this reaction is greatly accelerated and is important in the pathogenesis of diabetic complications. The objective of this study was to investigate in vitro effects of α-tocopherol, ascorbic acid and lycopene on LDL glycation. | en |
| DOI | https://doi.org/10.22037/ijpr.2010.731 | en |
| Keyword | α-Tocopherol | en |
| Keyword | Low density lipoprotein (LDL) | en |
| Keyword | Glycation | en |
| Keyword | Ascorbic acid | en |
| Keyword | Lycopene | en |
| Publisher | Brieflands | en |
| Title | In Vitro Effect of α-Tocopherol, Ascorbic Acid and Lycopene on Low Density Lipoprotein Glycation | en |
| Type | Research Article | en |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- article_731_4d3195a8d7f475363b67f46d7a44aee5.pdf
- Size:
- 606.11 KB
- Format:
- Adobe Portable Document Format
- Description:
- Article/s PDF