Effect of smoking on postprandial hypertriglyceridemia

AuthorMansour Salesien
Authorhomaira rashidien
AuthorFarid Fatahien
Issued Date2010-04-30en
AbstractBackground: Smokers have recently been shown to be insulin resistant and to exhibit several characteristics of the insulin resistance syndrome that could increase postprandial triglyceridemia. Postprandial hypertriglyceridemia could increase coronary artery disease (CAD) risk. In this study, we assessed fasting and postprandial triglyceride levels in healthy, normolipidaemic, chronic smokers and a matched group of nonsmoking individuals.en
DOIhttps://doi.org/en
KeywordSmokingen
Keywordhypertriglyceridemiaen
Keywordcoronary artery diseaseen
PublisherBrieflandsen
TitleEffect of smoking on postprandial hypertriglyceridemiaen
TypeResearch Articleen

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