Effect of Green Tea in Decreasing Electromagnetic Waves Damages

Abstract

Possible effects of physical and chemical environmental pollutants in modern industrial life on human health concern about one of the largest problems for scientific organization and the government. About 60 newest published articles results have been studied in last decade (2002-2013) in this research about inhibitory effects of green tea on electromagnetic waves damages. Then we have been used about 40 of them in this review article. For this aim, we searched some key words such as environmental damages, electromagnetic waves, antioxidant effects and anticancer effects of green tea in Science Direct, Springer and Elsevier. Nowadays, scientists’ effort to use natural ingredient instead of drugs and chemicals to maintain human health more and prevention of diseases. Among such, consumption of green tea has the longest history in the world and now in over 160 countries around the world as the common beverage is consumed daily. Recently, green tea due to its numerous benefits in health, in prevention and in treatment of diseases such as cancer has been considered in the public opinion and in the scientific community. Because of its application, in addition to traditional methods of brewing has prevalence as a natural ingredient in food or feed products and in the pharmaceutical and cosmetics industries.