Chemical Composition of Volatile Oils from the Endocarp and Hulls of Persian Bay Laurel Fruit: A Fragrant Herb Used In Traditional Iranian Medicine
| Author | Behzad Zolfaghari | en |
| Author | Seyed Hadi Samsam-Shariat | en |
| Author | Alireza Ghannadi | en |
| Issued Date | 2013-06-30 | en |
| Abstract | The hydro-distilled volatile oils, obtained from dried endocarp and hulls of Persian bay laurel (Laurus nobilis var. angustifolia) from Laueaceae family were analyzed by GC/MS. Thirteen and twelve compounds consisting 81.6% and 89.1% of the total components were identified of the oils obtained with a yield of 3% and 1.2% (w/w) respectively. Differences of some compounds between endocarp and hulls oils were evinced. While the oil of endocarp contained 1,8- cineole (46.7%), α-terpinyl acetate (7.4%), β-pinene (7.3%) and α-phellandrene (4.7%), the oil of hulls contained 1,8-cineole (40.5%), trans-β-ocimene (22.1%), caryophyllene oxide (6.9%) and α-terpinyl acetate (5.0%). | en |
| DOI | https://doi.org/ | en |
| URI | https://brieflands.com/journals/jrps/articles/147756 | en |
| Keyword | Bay laurel | en |
| Keyword | Laurus nobilis var. angustifolia | en |
| Keyword | Lauraceae | en |
| Keyword | Volatile Oil | en |
| Keyword | GC/MS | en |
| Keyword | 1,8-Cineole | en |
| Publisher | Brieflands | en |
| Title | Chemical Composition of Volatile Oils from the Endocarp and Hulls of Persian Bay Laurel Fruit: A Fragrant Herb Used In Traditional Iranian Medicine | en |
| Type | Research Article | en |
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