Determination of 18 β-Glycyrrhetinic Acid in Glycyrrhiza glabra L. Extract by HPLC

AuthorSomayeh Esmaeilien
AuthorFarzaneh Naghibien
AuthorMahmoud Mosaddeghen
AuthorNazli Naderen
Issued Date2006-04-30en
AbstractA high performance liquid chromatography method was studied for determination of 18 β-glycyrrhetinic acid in Glycyrrhiza glabra L. (licorice) extract. The operating condition were C-18 reversed phase column (VP-ODS, (250×4.6 mm, 5 mm)) at room temperature, acetonitril/phosphoric acid (3/1) as mobile phase, at flow rate of 0.6ml/min (0-8min), 0.4ml/min (8-20min) and UV detection at 230 nm. The recoveries were %99.60-%102.81 with relative standard deviation between %0.01-%1.58. The relative standard deviation of the repeatability test was %2.96. The method is simple, rapid, safe, accurate, economical and useful for standardization of the licorice products.en
DOIhttps://doi.org/10.22037/ijpr.2010.666en
Keyword18 β-Glycyrrhetinic aciden
KeywordGlycyrrhiza glabraen
KeywordHigh performance liquid chromatography (HPLC)en
KeywordThin layer chromatography (TLC)en
PublisherBrieflandsen
TitleDetermination of 18 β-Glycyrrhetinic Acid in Glycyrrhiza glabra L. Extract by HPLCen
TypeResearch Articleen

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