The effect of garlic chlorformic extract (Alium sativum)
| Author | H Jafari | en |
| Author | MR Jallali | en |
| Author | R Gharebaghi | en |
| Issued Date | 2003-06-30 | en |
| Abstract | Background: Salmonellosis is a common disease between animal and human. Food poisoning is mostly related to pathogen bacteria of the disease, ie salmonella typhimurium. Garlic has special anti- bacterial effects in herbal medicine. Objective: To study the effect of garlic extract to reduce the colonies of salmonella typhimurium. Methods: 78 female rabbits of Dutch- Polish type were divided into 13 groups of 6. 12 groups were infected by 3 concentrations of salmonella typhimurium (no:1186). 9 groups were orally treated by different concentrations of garlic extract. Rectal sampling were performed from all animals every day (Starting one day before infection & lasting for 7 days). The results were recorded. Findings: Treating the infected rabbits with different garlic dosages was successful & 40 mg/ kg dosage was considerably effective (P | en |
| DOI | https://doi.org/ | en |
| Keyword | Colony Count | en |
| Keyword | Salmonella Typhimurium | en |
| Keyword | Garlic Chloroformic Extract | en |
| Keyword | Rabbit | en |
| Publisher | Brieflands | en |
| Title | The effect of garlic chlorformic extract (Alium sativum) | en |
| Type | Research Article | en |
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