Comparison of Inhibitory Effect of Thyme Alcoholic Extract on Verotoxin Production by Entrohemorrhagic Escherichia Coli through Reverse Agglutination and Vero Cell Culture
| Author | Mansour Goudarzi | en |
| Author | M Sattari | en |
| Author | Sh Najar Peerayeh | en |
| Author | Gh Goudarzi | en |
| Author | M Mahdavi | en |
| Issued Date | 2008-12-20 | en |
| Abstract | Introduction: The Escherichia coli O157:H7 is considered an agent responsible for the outbreak of hemorrhagic colitis and the hemolytic uremic Syndrome (HUS). This serotype belongs to the subspecies of enterohemorrhagic E. coli (EHEC). The EHEC O157:H7 produces intimin, Shiga toxins (Stx1, Stx2 or both). This study investigates the effect of thyme alcoholic extract on the growth and production of verotoxin of Escherichia coli o157:h7. We also examine cytotoxicity on the vero cell line | en |
| DOI | https://doi.org/ | en |
| Keyword | Entrohemorrhagic Escherichia | en |
| Keyword | Thyme (Zataria Multiflura) | en |
| Keyword | Cytotoxicity Assay | en |
| Keyword | Verotoxin | en |
| Publisher | Brieflands | en |
| Title | Comparison of Inhibitory Effect of Thyme Alcoholic Extract on Verotoxin Production by Entrohemorrhagic Escherichia Coli through Reverse Agglutination and Vero Cell Culture | en |
| Type | Research Article | en |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 79956.pdf
- Size:
- 548.67 KB
- Format:
- Adobe Portable Document Format
- Description:
- Article/s PDF