The effects of soybean-flour-enriched bread intake on inflammatory markers among type 2 diabetic women: a cross-over randomized controlled clinical trial
| Author | Asma Salari-Moghaddam | en |
| Author | Mohammad Hassan Entezari | en |
| Author | Bijan Iraj | en |
| Author | Gholamreza Askari | en |
| Author | Mohammadreza Maracy | en |
| Issued Date | 2017-05-31 | en |
| Abstract | Introduction: Although soy-based foods have been reported to affect serum levels of inflammatory biomarkers, there was no study examining the effects of soybean flour-enriched bread in diabetic patients. The aim of this study was to determine the effects of consumption of soybean flour-enriched bread on inflammatory markers in type 2 diabetic women. | en |
| DOI | https://doi.org/10.22110/jkums.v21i1.2990 | en |
| Keyword | Soybeans | en |
| Keyword | inflammation | en |
| Keyword | diabetes | en |
| Publisher | Brieflands | en |
| Title | The effects of soybean-flour-enriched bread intake on inflammatory markers among type 2 diabetic women: a cross-over randomized controlled clinical trial | en |
| Type | Research Article | en |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 69503.pdf
- Size:
- 461.95 KB
- Format:
- Adobe Portable Document Format
- Description:
- Article/s PDF