Soy Protein Intake, Cardiovascular Risks, CRP-Level and Kidney Function Among Type 2 Diabetic Patients with Nephropathy
| Author | Leila Azadbakht | en |
| Author | Shahnaz Atabak | en |
| Author | Somayeh Rajaie | en |
| Author | Maryam Zahedi | en |
| Author | Masoomeh Tehrani | en |
| Author | Ahmad Esmaillzadeh | en |
| Issued Date | 2012-04-30 | en |
| Abstract | Background: There are few reports regarding the effect of long-term soy protein consumption among type 2 diabetic patients with nephropathy. This study was conducted to elucidate the effects of soy consumption for a long period of time on cardiovascular risks, C-reactive protein (CRP) and kidney function indexes among type 2 diabetic patients with nephropathy. | en |
| DOI | https://doi.org/ | en |
| Keyword | Soy bean protein | en |
| Keyword | cardiovascular system | en |
| Keyword | C-Reactive Protein | en |
| Keyword | diabetes type 2 | en |
| Keyword | Nephropathy | en |
| Publisher | Brieflands | en |
| Title | Soy Protein Intake, Cardiovascular Risks, CRP-Level and Kidney Function Among Type 2 Diabetic Patients with Nephropathy | en |
| Type | Research Article | en |
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