Synthesis and Decarboxylation of Functionalized 2-Pyridone-3-carboxylic Acids and Evaluation of their Antimicrobial Activity and Molecular Docking

AuthorElmira Meghrazi Ahadien
AuthorHoma Azizianen
AuthorVaezeh Fathi Vavsarien
AuthorAtousa Aliahmadien
AuthorZeinab Shahsavarien
AuthorHamid R. Bijanzadehen
AuthorSaeed Balalaieen
Issued Date2021-07-31en
AbstractThe functionalized 2-pyridone-3-carboxylic acids were synthesized starting from 3-formylchromone. Meanwhile, a decarboxylation reaction of 2-pyridone-3-carboxylic acid was performed by potassium carbonate in toluene. All compounds were evaluated against two Gram-negative bacteria (Escherichia coli (E. coli), Acinetobacter baumannii (A. baumannii)) and two Gram-positive (Staphylococcus aureus (S. aureus)) and fungus (Candida albicans (C. albicans)) using serial broth dilution method. The antimicrobial screening revealed that S. aureus is the highest sensitive microorganism towards the synthesized compounds. Among all analogs, derivatives, 4p and 5c showed excellent activities in comparison with the other compounds against S. aureus. Molecular docking showed that the most active anti S. aureus are compounds 4p and 5c exhibiting primary interaction as with fluoroquinolones by cross-linking over DNA gyrase active site via metal ion bridge and H-bonding interaction with Ser84 and Glu88 from GyrA subunit along with Arg458 and Asp437 located at GyrB subunit. In addition, based on the molecular dynamic simulation as like the standard fluoroquinolones, the mentioned compounds were stabilized for significant amount of simulation time over DNA gyrase which potentiate the importance of the mentioned residues in the DNA gate region of DNA gyrase.en
DOIhttps://doi.org/10.22037/ijpr.2021.114749.15018en
KeywordMulticomponent reactions; Antibioticsen
Keyword2-Pyridoneen
KeywordDecarboxylation reactionen
KeywordInduced fit dockingen
KeywordADME propertiesen
KeywordMolecular dynamicen
PublisherBrieflandsen
TitleSynthesis and Decarboxylation of Functionalized 2-Pyridone-3-carboxylic Acids and Evaluation of their Antimicrobial Activity and Molecular Dockingen
TypeOriginal Articleen

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