Impact of nutritional interventions on food consumption pattern changes of workers and staff
Author | Maryam Boshtam | en |
Author | Karim Zare | en |
Author | Shahriar Sadeghi | en |
Author | Firozeh Sajadi | en |
Author | Shahnaz Shahrokhi | en |
Author | Mansoreh Boshtam | en |
Author | Abdoreza Parsa | en |
Issued Date | 2011-10-31 | en |
Abstract | Background: Worksite Intervention Project from Isfahan Healthy Heart Program aiming at modifying life style of workers and staff in Isfahan and Najafabad (intervention areas), and Arak (reference area) carried out for 5 years. Nutritional interventions are one of the interventions of this project. This research aiming at studying the effect of these interventions on food consumption pattern changes carried out in workers and staff of Isfahan and Najafabad. | en |
DOI | https://doi.org/ | en |
Keyword | nutritional intervention | en |
Keyword | worker | en |
Keyword | staff | en |
Keyword | Iran | en |
Publisher | Brieflands | en |
Title | Impact of nutritional interventions on food consumption pattern changes of workers and staff | en |
Type | Research Article | en |
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