Impact of nutritional interventions on food consumption pattern changes of workers and staff

AuthorMaryam Boshtamen
AuthorKarim Zareen
AuthorShahriar Sadeghien
AuthorFirozeh Sajadien
AuthorShahnaz Shahrokhien
AuthorMansoreh Boshtamen
AuthorAbdoreza Parsaen
Issued Date2011-10-31en
AbstractBackground: Worksite Intervention Project from Isfahan Healthy Heart Program aiming at modifying life style of workers and staff in Isfahan and Najafabad (intervention areas), and Arak (reference area) carried out for 5 years. Nutritional interventions are one of the interventions of this project. This research aiming at studying the effect of these interventions on food consumption pattern changes carried out in workers and staff of Isfahan and Najafabad. en
DOIhttps://doi.org/en
Keywordnutritional interventionen
Keywordworkeren
Keywordstaffen
KeywordIranen
PublisherBrieflandsen
TitleImpact of nutritional interventions on food consumption pattern changes of workers and staffen
TypeResearch Articleen

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