Investigating the Antibacterial Effect of Goose, Turkey, Natural and Artificial Chickens Egg White on Gram-Negative and Gram-Positive Bacteria In Vitro
| Author | Shiva Alipour | en |
| Author | Heydar Mousavi | en |
| Author | Hajar Badri | en |
| Author | Esmail Najafi | en |
| Author | Golchin Mousavi Tekantapeh | en |
| Author | Shahram Nazari | en |
| Orcid | Shiva Alipour [0009-0007-8470-9146] | en |
| Orcid | Esmail Najafi [0000-0002-1471-9126] | en |
| Issued Date | 2024-05-31 | en |
| Abstract | Background: Foodborne pathogens (including bacteria, viruses, and parasites) are a major public health concern worldwide. One of the substances that has a high antimicrobial effect is egg white. | en |
| DOI | https://doi.org/10.69107/koomesh-149775 | en |
| Keyword | Anti-Bacterial Agents | en |
| Publisher | Brieflands | en |
| Title | Investigating the Antibacterial Effect of Goose, Turkey, Natural and Artificial Chickens Egg White on Gram-Negative and Gram-Positive Bacteria In Vitro | en |
| Type | Research Article | en |