Effect of Osthole on the Control of Listeriosis
| Author | Javad Abkhoo | en |
| Author | Somayeh Jahani | en |
| Orcid | Somayeh Jahani [0000-0001-9979-0409] | en |
| Issued Date | 2016-10-01 | en |
| Abstract | Background: Listeria monocytogenes is the causal agent of listeriosis, a foodborne infection. Objectives: Osthole has antibacterial properties, but its mechanisms of action is still unknown. Materials and Methods: Two millimoles of osthole was inoculated in the broth culture of Listeria monocytogenes. To study the mechanism of action, the ATP levels of cells were measured. Results: Listeria monocytogenes was controlled using 2 mM of osthole. Treatment of L. monocytogenes by 2 mM osthole had no effect on the ATP level. Conclusions: Probable mechanism of suppression of energy generation is suppression of the rise in glucose. | en |
| DOI | https://doi.org/10.17795/iji.39029 | en |
| Keyword | Antibacterial Activity | en |
| Keyword | <i>Listeria monocytogenes</i> | en |
| Keyword | Mechanism | en |
| Keyword | Osthole | en |
| Publisher | Brieflands | en |
| Title | Effect of Osthole on the Control of Listeriosis | en |
| Type | Research Article | en |
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