Comparison of the Essential Oil and the Purified Thymoquinone in Different Varieties of Nigella sativa L. Cultivated in the Different Regions of Iran and Investigation of Their Antibacterial Activity
| Author | Ashkan Hajinourmohammadi | en |
| Author | Jamil Zargan | en |
| Author | Mir-Morteza Sadat Ebrahimi | en |
| Orcid | Ashkan Hajinourmohammadi [0000-0002-2420-4716] | en |
| Orcid | Mir-Morteza Sadat Ebrahimi [0000-0002-3261-9444] | en |
| Issued Date | 2025-07-31 | en |
| Abstract | Background: Black seed (Nigella sativa L.) is a medicinal plant that is cultivated in different regions of Iran. The importance of plants is due to the presence of various bio-active compounds in the seeds, which are especially recommended in Islamic medicine. One of its important compounds of the seed is thymoquinone, which is in the essential oil. | en |
| DOI | https://doi.org/10.69107/koomesh-149278 | en |
| URI | https://brieflands.com/journals/koomesh/articles/149278 | en |
| Keyword | Nigella Sativa | en |
| Keyword | Thymoquinone | en |
| Keyword | Chromatography | en |
| Keyword | High Pressure Liquid | en |
| Keyword | Anti-Bacterial Agents | en |
| Publisher | Brieflands | en |
| Title | Comparison of the Essential Oil and the Purified Thymoquinone in Different Varieties of Nigella sativa L. Cultivated in the Different Regions of Iran and Investigation of Their Antibacterial Activity | en |
| Type | Research Article | en |