Internal Assessment of the Nutrition Department of Kermanshah University of Medical Sciences (2018)

AuthorDavood Soleimanien
AuthorMehdi Abdollahzadehen
AuthorHadi Abdollahzaden
AuthorMostafa Nachvaken
AuthorMehnoosh Samadien
OrcidDavood Soleimani [0000-0002-9017-3743]en
OrcidHadi Abdollahzad [0000-0003-2367-9573]en
OrcidMostafa Nachvak [0000-0002-7265-3495]en
OrcidMehnoosh Samadi [0000-0003-0434-6992]en
Issued Date2021-06-30en
AbstractBackground: Internal assessment plays a key role in improving the quality of education. Objectives: The present study aimed to internally assess the nutrition department of Kermanshah University of Medical Sciences (KUMS), Iran. Methods: This cross-sectional study was carried out in the nutrition department of KUMS. Data were collected using the internal assessment questionnaires based on the guidelines and framework of the ministry. Results: The main factors involved in internal assessment included goals, organizational position, management and organization, faculty staff, students, and educational facilities and equipment, which had a favorable status. In addition, the educational courses, curriculum, and teaching/learning strategies had a relatively favorable status, while graduates had an unfavorable status. In general, the mean of all the internal assessment factors was considered favorable. Conclusions: Although the internal assessment indicated the favorable status of the nutrition department of KUMS, special attention should be paid to the graduates in this regard.en
DOIhttps://doi.org/10.5812/erms.115143en
KeywordKermanshah Medicineen
KeywordInternal Assessmenten
KeywordNutrition Departmenten
PublisherBrieflandsen
TitleInternal Assessment of the Nutrition Department of Kermanshah University of Medical Sciences (2018)en
TypeBrief Reporten

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