The Effect of Vitamin C Supplementation on Serum Lipids in Type II Diabetics
| Author | AM Ardakani | en |
| Author | E Amirchaghmaghi | en |
| Author | M Modarresi | en |
| Issued Date | 2006-03-20 | en |
| Abstract | Introduction: The pathogenesis of diabetic disorders are unknown and may be multifactorial. One of the most important mechanisms of complications is glycosilation of proteins such as haemoglobin. Structurally, Vitamin C is similar to glucose and can act as glucose in many chemical reactions, therefore it may prevent non- enzymatic glycosilation of proteins such as haemoglobin and lipoproteins. Previous studies showed that vitamin C supplementation could improve dyslipidemia. Because of the availability and safety of vitamin C supplementation this study was decided to find out the effect of vitamin C on serum lipid profiles in type II diabetics. | en |
| DOI | https://doi.org/ | en |
| Keyword | Type 2 Diabetes Mellitus | en |
| Keyword | Vitamin C supplementation | en |
| Keyword | Lipids | en |
| Publisher | Brieflands | en |
| Title | The Effect of Vitamin C Supplementation on Serum Lipids in Type II Diabetics | en |
| Type | Research Article | en |
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